Remember the joy of walking into a kitchen filled with the cozy, comforting aroma of freshly baked gingerbread?
This recipe brings that classic holiday feeling back to life, with easy steps and instead of using spices we use one drop each of Ginger, Cinnamon Bark, and Clove Essential oils. Perfect for sharing with family, friends, or neighbors, these gingerbread cookies make the season a little more special and remind us of simpler times. So, grab your apron, and let’s create some holiday magic together—no fuss, just delicious, heartwarming cookies that bring everyone together.
If you have not used Essential Oils in your cooking before please read my blog post here Cooking With Essential Oils
I love using Essential Oils in the kitchen both for cooking and cleaning up after cooking! The oils seem to create such a comforting feeling, just like spices but I feel even deeper. I guess you are getting an aromatherapy hit as you are opening the bottle and adding the oils to your recipes. I love to add a drop or two citrus oil to my pots and pans dish water then adding a couple of drops onto my bench as I wipe that clean. I also love to add some lemon or grapefruit to a paper towel and wipe down the front of my microwave and oven as well, it gives them a nice shine!
Classic Gingerbread Cookies using Essential Oils
Ingredients:
- 3 cups all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup unsalted butter, softened
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 drop of ginger essential oil
- 1 drop of cinnamon bark essential oil
- 1 drop of clove essential oil
(When using essential oils in cooking drop onto a spoon first instead of straight into your recipe, you only want one drop - and choose doTerra essential oils which are safe to be taken internally)
Instructions:
1. Prepare the Dough:
- In a large bowl, cream the softened butter and brown sugar until smooth.
- Add the egg and molasses, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and essential oils, ginger, clove and cinnamon bark.
2. Combine Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together. If the dough is too sticky, add a bit more flour, a tablespoon at a time.
3. Chill the Dough:
- Divide the dough in half, flatten each half into a disk, and wrap in plastic wrap.
- Refrigerate for at least 1 hour (or up to 2 days) to firm up. Chilling the dough helps the cookies hold their shape.
4. Preheat Oven and Roll Out Dough:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Cut into shapes with cookie cutters, and place the shapes onto the prepared baking sheets about 1 inch apart.
5. Bake and Cool:
- Bake the cookies for 8-10 minutes, or until the edges are set (do not overbake for softer cookies).
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Decorate:
- Once cooled, decorate with icing, sprinkles, or candies as desired.
Royal Icing (optional):
- Ingredients:
- 1 cup powdered sugar
- 1-2 tablespoons milk or water (add more if needed for a smooth consistency)
- 1/2 teaspoon vanilla extract
- Instructions:
- Whisk the powdered sugar, milk/water, and vanilla until smooth. Adjust the consistency by adding more liquid or powdered sugar as needed.
Enjoy! 🤶🎄
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Disclaimer:
The information provided in this blog post is for educational purposes only and is not intended as a substitute for professional advice. Always consult a qualified healthcare professional before ingesting essential oils, especially if you are pregnant, nursing, have any medical conditions, or are taking medications. Not all essential oils are safe for internal use, so be sure to use high-quality, certified oils that are clearly labeled for consumption. The essential oils mentioned in this post refer specifically to those that are approved for internal use, such as doTerra oils. Always follow proper dosing recommendations and start with small amounts when cooking with essential oils. The author is not responsible for any adverse reactions or outcomes from the use or misuse of the information provided.
I am a doTerra Wellness Advocate and this information is from my experience using doTerra oils and my Essential Oil Wellness Advocate training 🙏 please read more here about How to Use Essential Oils Safely before using them in your recipes.
